Raspberry Vinegar No. 1
From Original White House Cookbook, 1887
Serves 8
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 303. The excerpt below is the record exactly as published.
a quart of raspberries into a suitable dish, pour over theni^a quart of good vinegar, let it stand twenty-four hours, then strain through a flan- nel bag and pour this liquor on another quart of berries ; do this for three or four days successively and strain it ; make it very sweet with loaf sugar ; bottle and seal it. COFFEE, TEA, BEVERAGES. RASPBERRY VINEGAR. No.
Cook this with the app: pantry check, scaling, and the assistant.