Raspberry Vinegar

Ingredients

• two gallons of ripe raspberries
• a gallon of cider vinegar
• one measure of sugar
• every measure of juice

Method

1. 1

   Put two gallons of ripe raspberries in a stone jar, pour over them a gallon of cider vinegar.

2. 2

   Let stand twenty-four hours, drain, pour the liquid over a gallon of fresh berries, and let stand overnight; strain and allow one measure of sugar to every measure of juice.

3. 3

   Boil and skim.

4. 4

   When cold bottle.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 7. The excerpt below is the record exactly as published.

Raspberry Vinegar Put two gallons of ripe raspberries in a stone jar, pour over them a gallon of cider vinegar. Let stand twenty-four hours, drain, pour the^ liquid over a gallon of fresh berries, and let stand over night; strain and allow one measure of sugar to every measure of juice

Cook this with the app: pantry check, scaling, and the assistant.