Raspberry Vinegar
From Consult me, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 417. The excerpt below is the record exactly as published.
RASPBERRY VINEGAR.- Put 1 lb. of fine fruit into a bowl, and pour upon it a pint of the best vinegar ; next day strain the liquor on 1 lb. of fresh raspberries ; and the following day do the same, but do not squeeze the fruit, only drain the liquor as dry as you can from it ; the last time pass it through a canvass, previously wet with vinegar, to prevent waste ; put it into a stone jar, with 1 lb. of lump sugar
Cook this with the app: pantry check, scaling, and the assistant.