Raspberry Tourte
From Consult me, 1902
Serves 8
Difference between tarts and tourtes is in the covering.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 417. The excerpt below is the record exactly as published.
RASPBERRY TOURTE.— The difference between tarts and tourtet is, that the first are always covered with paste, whilst the latter are sent to table open, or with a slight network, or trellis of paste over the fruit. Puff paste hav- ing been laid in a proper tin, pour in enough jam to fill the dish
Cook this with the app: pantry check, scaling, and the assistant.