Raspberry Shrub No. 2
From The national course in home economics, 1917
Serves 10
A. F. T.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 248. The excerpt below is the record exactly as published.
RASPBERRY SHRUB— No. 2. One quart of red or black raspberry juice, one-half pound of loal sugar. Dissolve, then add one pint of Jamaica rum
Cook this with the app: pantry check, scaling, and the assistant.