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Raspberry Shrub
From The new Annie Dennis cook book, 1905
Serves 6
A tablespoonful of this added to a glass of ice water makes a most refreshing drink.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
496Calories
3 gProtein
115 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories496 kcal
Protein3 g
Carbohydrates115 g
Fiber0 g
Sugars84 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.7 mg
Potassium585 mg
Calcium61 mg
Iron1.7 mg
Magnesium66 mg
Phosphorus95 mg
Zinc0.7 mg
Copper0.2 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C69 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water406 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 6. The excerpt below is the record exactly as published.
Raspberry Shrub Pour a quart of good cider vinegar over two quarts of raspberries, and, after covering closely, set aside for forty-eight hours. Strain through a muslin bag, and to every pint of liquor add one pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.