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Raspberry Shrub
From The Pattern cook-book, 1890
Serves 6
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
260Calories
0 gProtein
67 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories260 kcal
Protein0 g
Carbohydrates67 g
Fiber0.1 g
Sugars67 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium1 mg
Potassium9 mg
Calcium1.6 mg
Iron0.1 mg
Magnesium1 mg
Phosphorus1.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.7 mcg
Choline0 mg
Caffeine0 mg
Water6 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 244. The excerpt below is the record exactly as published.
RASPBERRY SHRUB. Place any quantity of red raspberries in a stone jar, cover them with good cider vinegar, and let the whole stand twelve hours ; then strain, and to each pint of the juice add a pint of sugar
Cook this with the app: pantry check, scaling, and the assistant.