Raspberry Shrub
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 7
Mix with water for a refreshing drink.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 218. The excerpt below is the record exactly as published.
Baspberry Shrab To three quarts of fresh ripe raspberries put one quart of good yinegar. Let them remain together in a porcelain dish f or a day, strain and boil and put to each pint of juice a pound of white sugar. Boil the whole together for half an hour and skim it clear. When cool, add a wine-glass of French brandy
Cook this with the app: pantry check, scaling, and the assistant.