Raspberry Sherbet
From A bill of fare for every day in the year ..., 1892
Ensure gelatine is fully dissolved before mixing.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1767Calories
9 gProtein
452 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1767 kcal
Protein9.2 g
Carbohydrates452 g
Fiber5.6 g
Sugars431 g
Total Fat1.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium215 mg
Potassium443 mg
Calcium89 mg
Iron1.5 mg
Magnesium29 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C229 mg
Vitamin A2 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate24 mcg
Choline13 mg
Caffeine0 mg
Water1110 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 86. The excerpt below is the record exactly as published.
Raspberry Sherbet. Supper— Chicken Salad. Thin Bread and Butter. Blueberries. Cake. Tea. RaSpberkv Sherbet.— I pint of berry juice, i pint sugar, i pin- water, juice of 2 lemons, i tablespoonful gelatine
Cook this with the app: pantry check, scaling, and the assistant.