Raspberry Pudding

Ingredients

• 1½ cups sugar
• ½ cup butter
• ½ cup milk
• 2 eggs
• 2 cups flour
• ½ teaspoon of baking powder
• 2 cups fresh raspberries

Method

1. 1

   Rub together sugar and butter; add milk and eggs.

2. 2

   Stir together well, then add flour with baking powder sifted in, and lastly, add raspberries.

3. 3

   Steam for 3 hours.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 255. The excerpt below is the record exactly as published.

^ cup butter; add 2 well beaten eggs, ^ cup milk and 2 cups flour into which f teaspoon of baking powder has been sifted; mix all well, and add 1 cup seeded raisins which have been sprinkled with a little flour; steam 2 hours. Serve with a good hot sauce. Or (2) stir chopped and seeded raisins into a common bread pudding and bake; see " Bread Pudding." RASPBERRY PUDDING — Rub together 1| cups sugar, and ^ cup butter; add ^ cup milk, and 2 eggs; stir together well, and add 2 cups flour with -| teaspoon of baking powder sifted in, and, lastly, add 2 cups fresh raspberries

Cook this with the app: pantry check, scaling, and the assistant.