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Raspberry Pie No. 2
From The art of cookery, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
43Calories
1 gProtein
10 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories43 kcal
Protein0.8 g
Carbohydrates9.7 g
Sugars2 g
Total Fat0.1 g
Sodium0 mg
Potassium117 mg
Calcium12 mg
Iron0.3 mg
Magnesium14 mg
Phosphorus21 mg
Zinc0.2 mg
Copper0 mg
Manganese0.4 mg
Vitamin C17 mg
Water64 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 100. The excerpt below is the record exactly as published.
Raspberry Pie No. 2. — Prepare the fruit as in Rasp- berry Pie No.
Cook this with the app: pantry check, scaling, and the assistant.