Raspberry Pie No. 1
From The art of cookery, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 100. The excerpt below is the record exactly as published.
two cups of raspberries add one cup of ripe currants and one heaping cup of granulated sugar, with which a tablespoonful of flour has been mixed, and stir all well together. Line the sides of a shallow pudding dish with flaky pie crust, put in the fruit, cover with a tolerably thick sheet of the paste, make several incisions for the escape of steam, and bake till the crusts are nicely browned. Serve cool. Raspberry Pie No. 2. — Prepare the fruit as in Rasp- berry Pie No. I and bake between two crusts in pie pans. Strawberry Pie No. i. — Two cups of strawberries, three fourths of a cup of granulated sugar, one table- spoonful of flour. Mix the sugar with the flour, then with the berries, and bake between two crusts in pie pans. Strawberry Pie No. 2. — Line a pie pan with paste, fill with white tissue paper, cover carefully with a sheet of paste, being careful not to press the edges of the upper and under crusts together, and bake till a nice brown. Take from the oven, slip to a warm plate, re- move the top crust, take out the paper, fill the pie with fruit prepared as for Strawberry Pie No. i , and cooked in a sauce-pan while the crusts were baking, replace the top crust, and serve when cool. Blackberry Pie. — Blackberry pie can be made in the same manner as strawberry pie. If the berries are very acid the same quantity of sugar will be necessary ; if very sweet only half as much will be required. 220 The Art of Cookery. Huckleberry Pie. — Huckleberry pie may be made in the same manner as blackberry pie, but will be improved by adding to the huckleberries one third as many ripe currants as are to be used of huckleberries. Gooseberry Pie. — Cover the gooseberries with cold water, and heat to boiling point, then drain off the water, and make the gooseberries into pies after either of the methods given for making strawberry pies. Pie-plant Pie. — Wash the pie-plant and cut in pieces half an inch long. Put it in a sauce-pan, cover with cold water, heat to boiling point, then drain. To two cups of the drained pie-plant add three fourths of a cup of sugar with which a tablespoonful of flour
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.