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Raspberry Paste
From Consult me, 1902
Serves 6
A delicious confectionery.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
291Calories
0 gProtein
75 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories291 kcal
Protein0 g
Carbohydrates75 g
Sugars75 g
Total Fat0.2 g
Sodium0.8 mg
Potassium1.5 mg
Calcium0.8 mg
Iron0 mg
Magnesium0.2 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 416. The excerpt below is the record exactly as published.
RASPBERRY PASTE.— Put any quantity of raspberries into a hair sieve ; press their juice into a preserving paD, put it on the fire, and stir con- stantly till of a thick consistence. To each lb. of pulp, add 1 lb. of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.