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Raspberry Lily
From The hearthstone; or, Life at home, 1883
Serves 1
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
819Calories
15 gProtein
181 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories819 kcal
Protein15 g
Carbohydrates181 g
Fiber2.4 g
Sugars9.8 g
Total Fat1.6 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium13 mg
Potassium568 mg
Calcium89 mg
Iron9 mg
Magnesium89 mg
Phosphorus275 mg
Zinc2.5 mg
Copper0.5 mg
Manganese3.1 mg
Vitamin D0 mcg
Vitamin C59 mg
Vitamin A0.3 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)7.8 mg
Folate427 mcg
Choline11 mg
Caffeine0 mg
Water241 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 324. The excerpt below is the record exactly as published.
Raspberry Lily. — Boil rice so that the kernels will be as distinct as possible ; spread a spoonful upon a dessert-plate ; cover it all but the edges with ripe raspberries ; pour over it two spoonfuls of sweet- ened strawberry or raspberry juice; sprinkle over the whole some white sugar
Cook this with the app: pantry check, scaling, and the assistant.