Raspberry Jelly
From Royal Victoria cook book, 1900
Serves 16
Mrs. Moopte
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 61. The excerpt below is the record exactly as published.
RASPBERRY JELLY.—Never fails. Put the berries 158 FRUITS AND JELLIES. on a slow fire, simmer a little while, press with a wooden spoon, strain clear. For every 4 pounds of juice allow 34 pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.