Raspberry Jelly
From Consult me, 1902
Serves 11
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 416. The excerpt below is the record exactly as published.
RASPBERRY JELLY.— Take 6 quarts of ripe raspberries and 1 of ripe currants, press out the juice and strain it, to a pint of juice add 1 lb. of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.