Raspberry Jam

Name: Raspberry Jam
Yield: 3 servings
Ingredients: Use three-fourths of a pound of sugar; to every pound of fruit; with the addition of one pint of currant-juice to every four pounds of raspberries

From The hearthstone; or, Life at home, 1883

Serves 3

Blackberry jam can be made similarly without currant-juice.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 326. The excerpt below is the record exactly as published.

Raspberry Jam. — Use three-fourths of a pound of sugar to every pound of fruit. Put the fruit on alone, or with the addition of one pint of currant-juice to every four pounds of raspberries

Cook this with the app: pantry check, scaling, and the assistant.