Raspberry Jam

Ingredients

• Six pounds of sugar
• ten pounds of berries

Method

1. 1

   Crush the berries and set them over the stove where they will heat slowly.

2. 2

   Press through a strainer.

3. 3

   Return the juice to the fire and boil briskly fifteen minutes; add the sugar and cook half an hour longer.

4. 4

   Put in the fruit and simmer for ten minutes.

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 14. The excerpt below is the record exactly as published.

Raspberry Jam. Six pounds of sugar to ten pounds of berries

Cook this with the app: pantry check, scaling, and the assistant.