Raspberry Jam
From The new Annie Dennis cook book, 1905
Serves 9
If desired, the berries, after ten minutes, may be rubbed through a sieve just fine enough to keep the seed from going through.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 6. The excerpt below is the record exactly as published.
Raspberry Jam Mash the bejrries thoroughly. To half gallon of fruit add one pint of water and boil ten minutes ; then add three pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.