Raspberry Jam
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories2.3 kcal
Protein0 g
Carbohydrates0.5 g
Sugars0.1 g
Total Fat0 g
Sodium0 mg
Potassium6.2 mg
Calcium0.7 mg
Iron0 mg
Magnesium0.8 mg
Phosphorus1.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.9 mg
Water3.4 g
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 63. The excerpt below is the record exactly as published.
Equal weights of raspberries and sugar
Cook this with the app: pantry check, scaling, and the assistant.