Raspberry Granite

Ingredients

• three quarts of raspberries
• the juice of three lemons
• one pint of sugar
• and a quart of water

Method

1. 1

   Boil the sugar and water together for twenty minutes; then add the lemon juice and the juice of two quarts of the raspberries.

2. 2

   Set the liquid away to cool, and meanwhile pack a freezer the same as when ice-cream is to be made.

3. 3

   Pour the cooled mixture into the freezer, and after putting on the cover, throw a blanket or a piece of carpet over the freezer, and set away in a cool place.

4. 4

   After an hour has passed, scrape the frozen mixture from the sides of the can; but do not beat it, as the design is to have a mass soft in some places and full of icy particles in others.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 362. The excerpt below is the record exactly as published.

Raspberry Granite. This is made of three quarts of raspberries, the juice of three lemons, one pint of sugar, and a quart of water

Cook this with the app: pantry check, scaling, and the assistant.