Raspberry Dumplings
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 416. The excerpt below is the record exactly as published.
SPBERRY DUMP- LINGS.— Make a puff paste, and roll it out ; spread raspberry jam, and make it into dumplings ; tioil them an hour ; pour melted butter into a dish, and strew grated sugar
Cook this with the app: pantry check, scaling, and the assistant.