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Raspberry Drops
From Consult me, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
146Calories
0 gProtein
38 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories146 kcal
Protein0 g
Carbohydrates38 g
Sugars38 g
Total Fat0.1 g
Sodium0.4 mg
Potassium0.8 mg
Calcium0.4 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 416. The excerpt below is the record exactly as published.
RASPBERRY DROPS. — Pounded loaf sugar, £ lb. upon a plate, and a quantity of raspberries
Cook this with the app: pantry check, scaling, and the assistant.