Raspberry Cream
From Vegetarian cookery, 1891
Serves 2
Strawberry cream may be made in the same way. When fresh fruit cannot be obtained, jam or jelly may be used, allowing six ounces to a pint of cream, and adding the juice of a lemon.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 103. The excerpt below is the record exactly as published.
Raspberry Cream. Mash the fruit gently, set it to drain through a sieve, strew- ing a little sugar on it ; when well di-ained, mthout being pressed, add sugar and cream to the juice, and a little milk, if required
Cook this with the app: pantry check, scaling, and the assistant.