Raspberry Charlotte
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1330Calories
17 gProtein
307 gCarbs
18 gFat
Full nutrition (33 nutrients)
Calories1330 kcal
Protein17 g
Carbohydrates307 g
Fiber4.9 g
Sugars213 g
Total Fat18 g
Saturated Fat1.3 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.2 g
Cholesterol31 mg
Sodium794 mg
Potassium569 mg
Calcium238 mg
Iron6.3 mg
Magnesium90 mg
Phosphorus243 mg
Zinc2.1 mg
Copper0.4 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C52 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K7.1 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7.2 mg
Folate116 mcg
Choline16 mg
Caffeine0 mg
Water202 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 31. The excerpt below is the record exactly as published.
RASPBERRY CHARLOTTE ingredients : Bread crumbs Raspberries Sugar Butter
Cook this with the app: pantry check, scaling, and the assistant.