vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Raspberry Cake
From The New century cook book, 1899
Serves 5
Serve hot with sweet sauce. Recipe by Aunt Jennie.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 81. The excerpt below is the record exactly as published.
Raspberry Cake. Half cup of butter, one cup sugar, two eggs, one and one- half pint of milk, two teaspoonfuls baking powder, sifted with one quart of flour; stir in the flour gradually until all is in, or enough to have a thick batter; when all is ready stir in one and one-half pint of black raspberries
Cook this with the app: pantry check, scaling, and the assistant.