Raspberry Buns

Ingredients

• 1 lb. MILLENNIUM flour
• ij teaspoonfuls BORWICK'S BAKING POWDER
• 2 OZS. castor sugar
• 1 egg
• 2 OZS. lard
• A little milk
• Raspberry jam

Method

1. 1

   Rub lard into the flour, then add sugar and baking powder and stir well.

2. 2

   Add well-beaten egg and enough milk to make a stiff paste.

3. 3

   Divide into 12 pieces and roll into balls.

4. 4

   Then make a well in centre of each ball, put in 1 teaspoonful of jam, and cover over with the paste.

5. 5

   Bake in quick oven for about 10 to 20 minutes.

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 8. The excerpt below is the record exactly as published.

RASPBERRY BUNS. 1 lb. MILLENNIUM flour. ij teaspoonfuls BORWICK'S BAKING POWDER. 2 OZS. castor sugar. 1 egg. 2 OZS. lard. A little milk. Raspberry jam

Cook this with the app: pantry check, scaling, and the assistant.