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Raspberries Preserved without Cooking
From Miss Parloa's kitchen companion, 1887
Serves 20
This method can also be used for strawberries and blackberries.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1006Calories
5 gProtein
250 gCarbs
2 gFat
Full nutrition (16 nutrients)
Calories1006 kcal
Protein5.4 g
Carbohydrates250 g
Sugars195 g
Total Fat1.6 g
Sodium1.8 mg
Potassium845 mg
Calcium90 mg
Iron2.5 mg
Magnesium104 mg
Phosphorus148 mg
Zinc1.2 mg
Copper0.3 mg
Manganese2.7 mg
Vitamin C124 mg
Water462 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 440. The excerpt below is the record exactly as published.
Raspberries Preserved without Cooking. After ridding twelve quarts of raspberries of stems and leaves, put them in a large bowl with nine pints of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.