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Raspberries Preserved in their Own Juice
From Miss Parloa's kitchen companion, 1887
Serves 20
This method also preserves the fruit's quality.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1032Calories
7 gProtein
253 gCarbs
2 gFat
Full nutrition (16 nutrients)
Calories1032 kcal
Protein7.3 g
Carbohydrates253 g
Sugars180 g
Total Fat1.9 g
Sodium1.6 mg
Potassium1125 mg
Calcium120 mg
Iron3.3 mg
Magnesium139 mg
Phosphorus198 mg
Zinc1.6 mg
Copper0.4 mg
Manganese3.6 mg
Vitamin C165 mg
Water616 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 440. The excerpt below is the record exactly as published.
Raspberries Preserved in their Own Juice. Use sixteen quarts of raspberries and four quarts of sugar
Cook this with the app: pantry check, scaling, and the assistant.