Raspberries in Syrup
From The housekeeper's guide to preserved meats, fruits, vegetables, &c, 1880
No additional sugar is needed as the raspberries are already sweet.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's guide to preserved meats, fruits, vegetables, &c (1880), page 192. The excerpt below is the record exactly as published.
RASPBERRIES IN SYRUP. — Rasp- berries in syrup will make an excellent raspberry tart, and they do not require the addition of any sugar. They can be piled up in a pie-dish, covered with puff paste
Cook this with the app: pantry check, scaling, and the assistant.