Rashers of Pork
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 546. The excerpt below is the record exactly as published.
breakfast bacon very thin and in strips three or four inches long. Fry only long enough to become transparent, or thoroughly hot ; if cooked crisp it is ruined. Serve as a garnish, or laid over beefsteak, roast beef, game, etc. For Breaded Rashers of Pork
Cook this with the app: pantry check, scaling, and the assistant.