Rarebit

Ingredients

• 2 cupfuls grated cheese
• 1 teaspoonful salt
• 1/2 cupful milk
• 2 eggs
• 1 teaspoonful mustard
• 4 tablespoonfuls butter
• speck of cayenne

Method

1. 1

   Put cheese and milk in a double boiler.

2. 2

   Mix mustard, salt, and cayenne with eggs and beat.

3. 3

   When cheese melts, stir in egg mixture and butter.

4. 4

   Cook until thick, stirring frequently.

5. 5

   Pour over toasted bread or crackers.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 57. The excerpt below is the record exactly as published.

Rarebit 2 cupfuls grated cheese 1 teaspoonful salt % cupful milk 2 eggs 1 teaspoonful mustard 4 tablespoonfuls butter speck of cayenne Put the cheese and milk in a double boiler or in a saucepan over hot water. Mix the mustard, salt and cayenne, add the eggs and beat thoroughly. When the cheese is melted, stir in the egg mixture and the butter. Cook until thick, stirring fre- quently. Pour over toasted bread or crackers and serve at once. Macaroni and Cheese 2 cupfuls cooked macaroni 1 teaspoonful salt 2 cupfuls milk

Cook this with the app: pantry check, scaling, and the assistant.