Ramequins of Cheese Pastry
From The national course in home economics, 1917
Serves 6
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 125. The excerpt below is the record exactly as published.
RAMEQUINS OF CHEESE PASTRY. When there is a puff paste left after making pies and tarts roll it out lightly, and sprinkle over it grated cheese. Fold the paste in three, and sprinkle every fold with the cheese. Cut shapes out with an ordinary pastry-cutter, brush them over with the beaten yolk of an tgg
Cook this with the app: pantry check, scaling, and the assistant.