Ramequins au Fromage

Ingredients

• 2 gills of water
• 2 ounces of butter
• 4 ounces of flour
• 3 eggs
• 4 ounces of Parmesan cheese

Method

1. 1

   Prepare a paste (as for Parmesan cheese fritters) with the following ingredients: 2 gills of water, 2 ounces of butter, 4 ounces of flour, 3 eggs and 4 ounces of Parmesan cheese.

2. 2

   When the paste is cold, put lumps on a buttered baking dish (using a tablespoon); brush over with beaten egg; besprinkle with finely diced Gruyere cheese; bake in a medium oven and serve hot.

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 31. The excerpt below is the record exactly as published.

Ramequins au Fromage — ^Cheese Ramekins. Prepare a paste (as for Parmesan cheese fritters) with the following ingredients: 2 gills of water, 2 ounces of butter, 4 ounces of flour, 3 eggs and 4 ounces of Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.