vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Ramakin
From The new practical housekeeping, 1890
Serves 1
Serve immediately or they will fall.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 112. The excerpt below is the record exactly as published.
Ramakin^. — Four ounces grated, high-flavored cheese, half Cheshire and half Parmesan if obtainable, or all of one kind, two ounces each butter and bread (without crust), a scant gilj milk, one- third teaspoon each mustard and salt, small pinch cayenne pepper, ^BgB^ ^^^ ^^ three eggs
Cook this with the app: pantry check, scaling, and the assistant.