Raisin Smash

Name: Raisin Smash
Ingredients: 2 cupfuls of sugar; 3 eggs; 2 cupfuls of flour; 2 teaspoonfuls of baking powder; 2 cups milk; ^ cup butter; 1 cupful of seeded and chopped raisins; ^ cupful of blanched and chopped almonds

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3908Calories

80 gProtein

783 gCarbs

155 gFat

Full nutrition (34 nutrients)

Calories3908 kcal

Protein80 g

Carbohydrates783 g

Fiber21 g

Sugars428 g

Total Fat155 g

Saturated Fat17 g

Monounsaturated Fat29 g

Polyunsaturated Fat12 g

Omega-30.1 g

Cholesterol868 mg

Sodium1412 mg

Potassium3339 mg

Calcium1497 mg

Iron25 mg

Magnesium378 mg

Phosphorus1724 mg

Zinc8.2 mg

Copper1.8 mg

Manganese3.9 mg

Vitamin D7.7 mcg

Vitamin C10 mg

Vitamin A396 mcg

Vitamin E18 mg

Vitamin K0.5 mcg

Vitamin B61.2 mg

Vitamin B124 mcg

Thiamin (B1)3 mg

Riboflavin (B2)3.5 mg

Niacin (B3)22 mg

Folate506 mcg

Choline561 mg

Caffeine0 mg

Water622 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 48. The excerpt below is the record exactly as published.

Raisin Smash. Bake in layers this mixture, 2 cupfuls of sugar, 3 eggs, 2 cupfuls of flour, 2 teaspoon- fuls of baking powder, 2 cups milk, ^ cup butter. Put between boiled icing with 1 cupful of seeded and chopped raisins, and y2 cupful of blanched and chopped almonds.

Cook this with the app: pantry check, scaling, and the assistant.