Raisin Sauce

Ingredients

• a teaspoonful of flour
• one cup of hot soup stock
• a handful of raisins
• a handful of blanched almonds
• half a lemon, sliced thin
• a few cloves
• a pinch of cinnamon
• a little horseradish

Method

1. 1

   Brown butter in a skillet and stir in flour, forming a smooth paste.

2. 2

   Add hot soup stock, stirring constantly.

3. 3

   While boiling, add raisins, blanched almonds, lemon, cloves, cinnamon, and horseradish.

4. 4

   Serve hot with roast beef.

As published

This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 69. The excerpt below is the record exactly as published.

a teaspoonful of flour, forming a smooth RAISIN SAUCE paste. Add one cup of hot soup stock, stirring constantly. While boiling put into this a handful of raisins, handful of blanched almonds, pounded, half a lemon, sliced thin, a few cloves, a pinch of cinnamon, and a little horseradish

Cook this with the app: pantry check, scaling, and the assistant.