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Raisin Sandwiches
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
261Calories
3 gProtein
39 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories261 kcal
Protein3.4 g
Carbohydrates39 g
Fiber4 g
Sugars0 g
Total Fat12 g
Saturated Fat1.1 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat8.2 g
Cholesterol0 mg
Sodium19 mg
Potassium456 mg
Calcium27 mg
Iron1.6 mg
Magnesium36 mg
Phosphorus92 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C2.6 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate1.4 mcg
Choline0 mg
Caffeine0 mg
Water8.6 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 94. The excerpt below is the record exactly as published.
Raisin Sandwiches One cupful of seeded raisins, one-half cupful of walnuts. Chop raisins and nuts fine and mix with enough mayonnaise dressing to fonn a paste
Cook this with the app: pantry check, scaling, and the assistant.