Raisin Puffs

Name: Raisin Puffs
Ingredients: 2 eggs; 1 cup butter; 3 teaspoons baking powder; 2 tablespoons sugar; 2 cups Purity Flour; 1 cup milk; 1 package seeded raisins, chopped fine

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 37. The excerpt below is the record exactly as published.

RAISIN PUFFS 2 eggs. i cup butter. 3 teaspoons baking powder. 2 tablespoons sugar. Mix thoroughly and steam ^ an hour in small cups. 2 cups Purity Flour. 1 cup milk. i package seeded raisins, chopped fine. BLUEBERRY PUDDING S cup sugar. J cup butter.

Cook this with the app: pantry check, scaling, and the assistant.