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Raisin Pudding
From The household cook book, 1902
Serves 3
Alternatively, stir chopped and seeded raisins into a common bread pudding and bake.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 255. The excerpt below is the record exactly as published.
RAISIN PUDDING.— Cream together 1 cup sugar and ^ cup butter; add 2 well beaten eggs, ^ cup milk and 2 cups flour into which f teaspoon of baking powder has been sifted; mix all well, and add 1 cup seeded raisins
Cook this with the app: pantry check, scaling, and the assistant.