Raisin Pie

Name: Raisin Pie
Ingredients: 1 cup brown sugar; 2 tablespoons flour; 1 cup cold water; 1 cup seeded raisins; 3 tablespoons lemon juice; 1/4 teaspoon salt; 1 teaspoon butter

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1464Calories

7 gProtein

380 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories1464 kcal

Protein6.9 g

Carbohydrates380 g

Fiber13 g

Sugars215 g

Total Fat5 g

Saturated Fat0.4 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol10 mg

Sodium709 mg

Potassium1924 mg

Calcium249 mg

Iron7.4 mg

Magnesium86 mg

Phosphorus172 mg

Zinc0.6 mg

Copper0.7 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C28 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.4 mg

Folate42 mcg

Choline7.4 mg

Caffeine0 mg

Water316 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 45. The excerpt below is the record exactly as published.

Raisin Pie—1 cup brown sugar, 2 tablespoons flour, 1 cup cold water, 1 cup seeded raisins, 3 tablespoons lemon juice, 14 teaspoon salt, 1 teaspoon butter

Cook this with the app: pantry check, scaling, and the assistant.