Raisin Nougat Layer Cake

Name: Raisin Nougat Layer Cake
Ingredients: 2 squares unsweetened chocolate; 5 tablespoons boiling water; 14 cup shortening; 114 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 134 cups pastry flour; 3 teaspoons Royal Baking Powder; 4 teaspoon salt; 4% cup milk; 1 recipe Raisin Nougat Filling

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2647Calories

50 gProtein

442 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories2647 kcal

Protein50 g

Carbohydrates442 g

Fiber0.8 g

Sugars258 g

Total Fat80 g

Saturated Fat8.6 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol759 mg

Sodium2137 mg

Potassium803 mg

Calcium1329 mg

Iron12 mg

Magnesium99 mg

Phosphorus2074 mg

Zinc4.8 mg

Copper0.5 mg

Manganese1.5 mg

Vitamin D5.2 mcg

Vitamin C0 mg

Vitamin A359 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B122.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)3.7 mg

Folate114 mcg

Choline612 mg

Caffeine0 mg

Water349 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 20. The excerpt below is the record exactly as published.

Raisin Nougat Layer Cake 2 squares unsweetened chocolate 5 tablespoons boiling water 14 cup shortening 114 cups sugar 4 eggs 1 teaspoon vanilla extract 134 cups pastry flour 3 teaspoons Royal Baking Powder 4 teaspoon salt 4% cup milk 1 recipe Raisin Nougat Filling

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