vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Raisin Layer Cake
From The New century cook book, 1899
Serves 5
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 90. The excerpt below is the record exactly as published.
Raisin Layer Cake. White Part. — Whites of eight eggs, two cups of sugar, (if you use granulated sugar don't fill the cup), one light cup of but- ter (cream butter and sugar together, until light and white), three cups of flour, after it is sifted fill up cup and shake it -down or off, one-half cup milk, put milk in last thing, one teaspoonful soda, two of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.