Raisin Fudge

Ingredients

• Melt 2 tablespoons butter
• add 2 cups sugar
• 1/2 cup milk
• Add 2 squares chocolate
• add 1 teaspoon vanilla
• add 1/2 package seeded raisins
• 1/2 cup nuts

Method

1. 1

   Melt butter, add sugar and milk, heat to boiling point.

2. 2

   Add chocolate, boil until it forms a soft ball when dropped in cold water.

3. 3

   Remove from fire, add vanilla, and stir until creamy.

4. 4

   Just before it becomes creamy add raisins and nuts, then pour into a buttered platter and mark in squares.

Nutrition per serving

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 82. The excerpt below is the record exactly as published.

RAISIN FUDGE Melt 2 table-spoons butter, add 2 cups sugar, f cup milk, heat to boiling point. Add 2 squares choco- late, boil until it forms a soft ball when dropped in cold water. Eemove from fire, add 1 teaspoon vanilla and, stir until creamy. Ju.st before it becomes creamy add f package seeded raisins a

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