vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Raisin Fruit Cake

Name: Raisin Fruit Cake
Yield: 12 servings
Ingredients: Three eggs; 1 cup brown sugar; 1 teaspoon soda; a little salt; 1 cup sour cream; flour to stiffen fruit; %4 cup molasses; 1 teaspoon of allspice; 4 cup butter or shortening; 1 pound of seeded raisins

From Magnet users cook book, 1920

Serves 12

Recipe by Mrs. S. E. Sivesley, Box 109, Cromar, Man.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

338Calories

3 gProtein

54 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories338 kcal

Protein3.2 g

Carbohydrates54 g

Fiber2.6 g

Sugars23 g

Total Fat14 g

Saturated Fat5.3 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol57 mg

Sodium46 mg

Potassium487 mg

Calcium69 mg

Iron1.7 mg

Magnesium33 mg

Phosphorus76 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0.3 mcg

Vitamin C2.1 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate7.3 mcg

Choline38 mg

Caffeine0 mg

Water32 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 41. The excerpt below is the record exactly as published.

RAISIN FRUIT CAKE. Three eggs, 1 cup brown sugar, 1 teaspoon soda, a little salt, 1 cup sour cream, flour to stiffen fruit, %4 cup molasses, 1 tea- spoon of allspice, 4 cup butter or shortening, 1 pound of seeded raisins

Cook this with the app: pantry check, scaling, and the assistant.