Raisin Filling, No. 2

Name: Raisin Filling, No. 2
Ingredients: IJ cups sugar; i cup water; 1 package seeded raisins; Whites of 2 eggs

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1194Calories

6 gProtein

302 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1194 kcal

Protein6.4 g

Carbohydrates302 g

Fiber0 g

Sugars301 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium10 mg

Potassium8.4 mg

Calcium10 mg

Iron0.2 mg

Magnesium3.3 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water288 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 25. The excerpt below is the record exactly as published.

RAISIN FILLING, No. 2 IJ cups sugar. i cup water. 1 package seeded raisins. Whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.