Raisin Filling, No. 1

Name: Raisin Filling, No. 1
Ingredients: I package seeded rnisins; Juice 1 lemon and 1 orange; 1 cup sugar; i tablespoon butter

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

821Calories

1 gProtein

210 gCarbs

12 gFat

Full nutrition (21 nutrients)

Calories821 kcal

Protein0.8 g

Carbohydrates210 g

Sugars209 g

Total Fat12 g

Cholesterol31 mg

Sodium3.4 mg

Potassium190 mg

Calcium13 mg

Iron0.2 mg

Magnesium11 mg

Phosphorus22 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin C31 mg

Vitamin B60 mg

Thiamin (B1)0.1 mg

Niacin (B3)0 mg

Folate29 mcg

Water91 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 25. The excerpt below is the record exactly as published.

RAISIN FILLING, No. 1 I package seeded rnisins. Juice 1 lemon and 1 orange. 1 cup sugar. i tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.