Raisin Cream Pie

Name: Raisin Cream Pie
Ingredients: 1 cup raisins; 1 tbsp. flour; 1 scant cup sugar; 2 eggs; 1 cup light cream (sour or vinegar added to sweet cream); salt

From Congressional cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1969Calories

27 gProtein

366 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1969 kcal

Protein27 g

Carbohydrates366 g

Fiber8.5 g

Sugars333 g

Total Fat55 g

Saturated Fat27 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.9 g

Omega-30.2 g

Cholesterol510 mg

Sodium362 mg

Potassium1879 mg

Calcium390 mg

Iron5.8 mg

Magnesium104 mg

Phosphorus607 mg

Zinc2.8 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D4.6 mcg

Vitamin C6.2 mg

Vitamin A441 mcg

Vitamin E1.6 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B121.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)2.3 mg

Folate74 mcg

Choline356 mg

Caffeine0 mg

Water279 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 9. The excerpt below is the record exactly as published.

Raisin Cream Pie 1 cup raisins 1 tbsp. flour 1 cup light cream 1 scant cup sugar (sour or vinegar added to sweet cream) 2 eggs salt

Cook this with the app: pantry check, scaling, and the assistant.