Raisin Coffee Bread

Ingredients

• 2 cupfuls bread dough
• % teaspoonful nutmeg
• 1 beaten egg
• % teaspoonful cinnamon
• 2 tablespoonfuls butter
• % cupful chopped raisins
• % cupful sugar
• 2 tablespoonfuls powdered sugar

Method

1. 1

   Work the egg, melted butter, sugar, 0.5 teaspoonful of the cinnamon and the floured raisins into the dough.

2. 2

   If additional flour is needed to make a soft dough, add it and work it in with the fingers.

3. 3

   Place the loaf in an oiled round pan and sprinkle the top with the rest of the cinnamon which is mixed with the powdered sugar.

4. 4

   Let rise until light and bake from 30 to 40 minutes.

5. 5

   Chopped dates or currants may be used instead of the raisins.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 9. The excerpt below is the record exactly as published.

Raisin Coffee Bread 2 cupfuls bread dough % teaspoonful nutmeg 1 beaten egg % teaspoonful cinnamon 2 tablespoonfuls butter % cupful chopped raisins % cupful sugar 2 tablespoonfuls powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.