Raisin Cake (Scotch Recipe)

Ingredients

• ilb. stoned Raisins
• ilb. brown Sugar
• iMbs. Flour
• Mb. Butter
• 6 Eggs

Method

1. 1

   Mix (dry) the raisins, sugar, and flour.

2. 2

   Beat the butter (separately) to a cream.

3. 3

   Mix into it the eggs, one at a time, continue to beat, then put in by handfuls the dry ingredients.

4. 4

   Dissolve, in a medium-sized cup of milk, a small teaspoonful of soda, throw it in with the rest.

5. 5

   Do not beat much after the soda is added, but quickly put all into a well-buttered tin.

6. 6

   Bake in a slow oven.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 75. The excerpt below is the record exactly as published.

Raisin Cake. ( Scotch Recipe.) ilb. stoned Raisins, ilb. brown Sugar. iMbs. Flour. Mb. Butter. 6 Eggs

Cook this with the app: pantry check, scaling, and the assistant.